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Soneva Secret
The debut Soneva Secret 2024 resort, located in the sparkling waters of Dhipparufushi in the Maldives’ Haa Dhaalu Atoll, represents a new wave of rare, personalised hospitality. Thirty years in the making, it creates a blueprint for the Soneva Secret concept, crafting every stay around highly intuitive service, rare experiences and exceptional culinary journeys. With just 14 expansive villas, the remote island setting offers the ultimate in privacy and seclusion, where the beauty of nature abounds.
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The resort features 14 private overwater and island villas, including lagoon villas, accessible by boat, and the Maldives’ first floating villa. Each has its own private access to the pristine lagoon or white sand beach. Designed to offer the ultimate in Soneva hospitality and exemplary service standards, each villa features a dedicated team of three, which includes a Barefoot Guardian, Barefoot Assistant and chef, to ensure every stay is wholly personalised to not only meet guests’ needs but also exceed all expectations.
AN INDIAN OCEAN GEM, HIDDEN, TRANQUIL, SECRET ISLE, NATURE’S TREASURE CHEST.
Soneva Soul narrated by Soneva s CEO Sonu Shivdasani
dive_into_the_secret
Founder Sonu Shivdasani on What Makes Soneva Different
Get to know about Soneva Secret in their website...
The resort features 14 private overwater and island villas, including lagoon villas, accessible by boat, and the Maldives’ first floating villa. Each has its own private access to the pristine lagoon or white sand beach. Designed to offer the ultimate in Soneva hospitality and exemplary service standards, each villa features a dedicated team of three, which includes a Barefoot Guardian, Barefoot Assistant and chef, to ensure every stay is wholly personalised to not only meet guests’ needs but also exceed all expectations.
ACCOMODATION
Every villa at Soneva Secret has its own dedicated chef, presenting a culinary experience like no other. The resort’s 14 chefs de partie each come from a different country, with expertise in their local cuisine, to present an indulgent, bespoke menu of Japanese, Thai, Vietnamese, Maldivian, Italian, Indonesian, French, South American, Sri Lankan, Chinese, Middle Eastern, Korean, Indian and Nordic flavours. Guests can also give in to temptation at the resort’s complimentary chocolate, ice cream and cheese and charcuterie rooms.
GASTRONOMY
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